Melty Cheese Rice Balls
Melty Cheese Rice Balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melty cheese rice balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melty Cheese Rice Balls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Melty Cheese Rice Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Form rice balls with wet hands, using a heaping ice cream scoop for each. Stuff each rice ball with a cube of mozzarella cheese and form a tight ball with the rice mixture to enclose the cheese. Either method will give you the desirable crispy exterior and creamy melty center.

To begin with this recipe, we have to first prepare a few ingredients. You can cook melty cheese rice balls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melty Cheese Rice Balls:
  1. Make ready 500 grams Plain cooked rice
  2. Prepare 1/2 Onions (minced)
  3. Take 50 grams Corn (frozen)
  4. Make ready 30 grams Shirasu (boiled and dried baby sardines)
  5. Prepare 30 grams Hijiki seaweed (stewed)
  6. Get 1 Salt
  7. Prepare 1 Pepper
  8. Take 3 tbsp Ketchup
  9. Get 100 grams Easy melt cheese
  10. Prepare 2 tbsp Cake flour
  11. Prepare 1 Egg, beaten
  12. Make ready 50 grams Panko (for coating)

Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish. So I decided to make some cheesy rice balls, otherwise known as arancini, different from the way I have had it before - I baked it. And guess what, it tastes even better. What Makes Baked Cheesy Rice Balls Better?

Steps to make Melty Cheese Rice Balls:
  1. Heat onions in a pan until they become tender, then in the following order, stir in hijiki, rice, corn, and shirasu, then season with salt, pepper and ketchup.
  2. Let it cool down to handling temperature.
  3. Place easy melt cheese inside one ball of fried rice, and roll into a ball.
  4. Like this…
  5. Coat evenly and thoroughly in cake flour, dredge in egg, then panko.
  6. Deep fry in oil on medium heat for three minutes until they are deep golden and crispy.
  7. Serve them up while piping hot.

They turned out just as crunchy and delicious, and the cheese was just as melty. Rice and Cheese Balls, made from leftover rice by Tarla Dalal. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. I put a piece of motzarella cheese in the middle of the rice ball. I also used Italian bread crumbs for more flavor.

So that’s going to wrap it up for this exceptional food melty cheese rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!