Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ragda pattice is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this recipe, we have to prepare a few components. You can cook ragda pattice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragda pattice:
- Get 6 Boiled and mashed potatoes
- Make ready 1 cup overnight soaked white peas
- Take 1 teaspoon Red chilli powder
- Get 1/4 teaspoon Turmeric powder
- Get as needed Salt
- Get as needed Bread crumbs
- Make ready 2 tablespoon Cornflour
- Make ready 1 teaspoon Cumin powder
- Get 1 teaspoon Chilli ginger garlic paste
- Make ready as needed Oil
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda pattice:
- First boil peas with turmeric,salt and dein keep aside.
- In a bowl add potatoes,all spices,cornflour,bread crumbs mix well and make patty and keep aside.
- Shallow fry them.
- Now in a pan add oil,g.g paste,finely chopped onion cook for 2 min then add turmeric,red chilli powder,salt dein mix well and dein add peas and mix well mash it little and dein add water and simmer for 5 min finish it by adding coriander.
- Now serve in plate by adding patty and put ragada on it and garnish it with finely chopped onion.
- Serve hot.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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