Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ragda pattice (patties). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
She made ragda patties for my birthday party when I used to live in Scotland. I had not heard of this dish before. Ragda Patties is our favorite chaat recipe.
Ragda Pattice (Patties) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ragda Pattice (Patties) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice (Patties):
- Get For Ragda :
- Make ready 1 cup white peas
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2-1 tsp oil (optional)
- Prepare 1 pinch asafoetida
- Prepare 4-4.5 cups water
- Make ready To taste Salt
- Take For Pattice :
- Prepare 4 potatoes
- Make ready 3 tbsp cornflour/arrowroot
- Prepare 1/2 tsp redchilli pow /Ginger-green chilli paste
- Prepare Handful Chopped coriander
- Take As required Salt
- Take For frying Ghee/oil
- Get For Topping &Garnishing Ragda Pattice : (while serving)
- Make ready As required Green chutney
- Make ready As required Khajur - imli chutney
- Prepare As needed Fresh garlic chutney
- Prepare For garnishing Sev
- Take For garnishing Chopped onions & coriander
In this recipe, ragda is made. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and. Home » CHAAT ITEMS » Ragda pattice
Steps to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight.
- Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
- The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
- Add cornflour & salt to it & mix it well
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
- Serve the Ragda Pattice immediately.
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. See more ideas about Patties, Chaat, Ragda patties recipe. Recipes Patties Snacks Snacks Dishes Chaat Street Food Cooking Dishes Ragda Patties Recipe. For Serving Ragda Pattice: Aloo Tikki - as needed (Click Here for Recipe). To make Ragda Pattice: Take a shallow plate and add aloo tikki over it.
So that is going to wrap this up for this exceptional food ragda pattice (patties) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
