Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragda patties is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ragda patties is something that I’ve loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this recipe, we must first prepare a few ingredients. You can cook ragda patties using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ragda patties:
- Take 1 cup white peas /safed vatana / dried white peas soaked overnight
- Get 3 cup water
- Make ready 1/2 tsp turmeric powder / haldi
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Make ready to taste salt
- Get for pattice / patties:
- Make ready 4 medium sized potato boiled and peeled
- Get 4 tbsp or 1/4 cup thick poha / flattened rice / beaten rice washed
- Get 1/2 tsp turmeric powder / haldi
- Take 3/4 tsp kashmiri red chilli powder / lal mirch powder
- Prepare to taste salt
- Get 1/4 tsp cumin powder / jeera powder
- Take 1/2 tsp chaat masala
- Prepare as needed oil for roasting pattice
- Make ready 3 tsp green chutney
- Get 3 tsp tamarind chutney / imli-chutney
- Make ready to taste salt
- Take 1 generous pinch kashmiri red chilli powder / lal mirch powder
- Make ready 1/4 onion finely chopped
- Take 1/4 to mato finely chopped
- Prepare 1 cup sev or as required
- Get as needed coriander leaves finely chopped
- Make ready as needed fried peanuts
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles.
- Once the pressure releases, mash the peas. keep aside.
- Mash boiled potatoes
- Additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt.
- Combine well and prepare pattice.
- Shallow fry to golden brown and crisp.
- In a plate pour prepared ragada and place pattice.
- Further pour more ragada and top with green chutney and tamarind chutney.
- Sprinkle chilli powder, cumin powder, chaat masala and salt.
- Also top with onions, tomato, sev and coriander leaves.
- Finally, serve ragda patties hot along with cutting chai.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap this up with this exceptional food ragda patties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
