Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragda patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ragda Patties is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragda patties using 29 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Prepare For ragda:-
- Make ready 1 cup white peas
- Get 5-6 tablespoon oil
- Prepare 1 teaspoon Mustard seeds
- Take 1 teaspoon cumin seeds
- Make ready 2 pinch asafoetida
- Take 1 Finely chopped onion
- Make ready 1 finely chopped tomato
- Prepare to taste Salt
- Prepare 3/4 teaspoon turmeric powder
- Get 2 tablespoon red chilli powder
- Take 2 tablespoon garam masala powder
- Prepare 1 tablespoon Amchur powder
- Take 3 tablespoon jaggery (optional)
- Get For Patties :-
- Take 10-12 boiled and mashed potatoes
- Prepare to taste Salt
- Prepare 7-8 crushed green chillies
- Take 1/2 teaspoon chat masala
- Get 1/4 cup chopped fresh coriander leaves
- Make ready 4-5 tablespoon corn flour
- Make ready Other ingredients:-
- Prepare as needed Oil for frying
- Get as needed Mint coriander chutney
- Take as needed Date tamarind chutney
- Get 1 Chopped onion
- Take 1 Chopped tomatoes
- Prepare 2 tbsp Chopped coriander leaves
- Make ready as needed Sev
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Wash and soak white peas in enough water for 6-8 hrs and then pressure cook it til 3-4 whistles.
- In a pan heat oil add mustard seeds and cumin seeds.
- When crackles add asafoetida, chopped onion and tomatoes.
- Saute till tomatoes turns soft.
- Add boiled white peas along with water.
- Add salt, turmeric powder, red chilli powder, garam masala powder, Amchur powder and jaggery.
- Mix well. Add more water if required to get desired consistency.
- Cook for 5-6 minutes.
- Ragda is ready.
- For pattice, mix all ingredients mentioned in ' for pattice'
- Make equal size balls and flatten it and make pattice.
- Shallow fry all pattice with oil till golden brown.
- For mint coriander chutney:-
- Grind mint leaves, coriander leaves, green chillies, salt, cumin seeds, jaggery, lemon juice, roasted peanut powder with enough water.
- For date tamarind chutney:-
- Boil deseeded dates and tamarind in enough water. Grind it and strain it. Keep on flame, add salt, red chilli powder,roasted cumin seeds powder and jaggery. Cook till jaggery melts.
- At the time of serving, pour ragda into plate. Put pattice. Apply both Chutneys, chopped onion and tomatoes, chopped coriander leaves and Sev. Enjoy.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap this up with this special food ragda patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
