Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried tofu with pork belly, mushrooms and leeks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This one, with tofu, pork and mushrooms, is easy to make following this recipe. Welcome to my channel SHARM Tambayan This video will focus on cooking recipes of filipino food,but the bulk of our time. This stir-fried tofu and mushrooms is my weekly Meatless Monday post, and this tasty tofu dish is actually vegan as long as the Hoisin Sauce you Add the tofu back into wok with the mushrooms.
Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Get 9 oz extra firm tofu
- Take 3 oz pork belly or bacon
- Get 4 leek stems
- Prepare 4 large Shiitake mushrooms
- Prepare 2 tsp vegetable oil
- Get Sauce
- Prepare 1 cup chicken stock
- Get 1 tbsp soy sauce
- Take 1 tbsp rice wine
- Take 1/2 tsp spicy bean paste
- Prepare 1/2 tbsp sesame oil
Stir and mix until it turns into a thick. Tofu does not pose a risk of eating undercooked like meat does. You can tell that crispy fried tofu bites are ready when they are nicely golden and look crispy. Garnish crispy garlic tofu with sesame seeds and green onion.
Instructions to make Fried Tofu with Pork Belly, Mushrooms and Leeks:
- Chop the mushrooms into chunks
- Cut the leek stems into 1"long pieces
- Slice the pork belly into thin, bite-sized pieces.
- Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
- Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
- Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
- Mix the sauce and boil in the wok.
- Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.
Crispy tofu is best served immediately as it loses its crispiness after half an hour I. Pork belly mushroom is one of my favorite stir-fried pork belly recipes. Today, I am excited to share another pork belly recipe with you guys. This "Pork Belly and Mushroom" tastes great and is also very easy-to-make. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried.
So that’s going to wrap this up with this exceptional food fried tofu with pork belly, mushrooms and leeks recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
