Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pomfret sesame fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple. #Pomfret macher recipe , #Pomfret fish রেস্টুরেন্ট স্টাইল পমফ্রেট মাছের ঝাল রেসিপি. Рецепты рыб Pomfret Fry Recipe is a tasty and a mouthwatering recipe with a crispy texture.
Pomfret sesame fry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pomfret sesame fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pomfret sesame fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pomfret sesame fry:
- Get 3 pieces whole Pomfret fish
- Make ready For coating
- Get 2 tbsp sesame seeds
- Make ready 1/4 cup cornflour
- Get For marination
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tbsp lemon juice
- Take to taste Salt
- Make ready For frying
- Get 1/4 cup refined oil
Learn how to make/prepare Pomfret Fry by following this easy recipe. Pomfret or butter fish as some may call it in India, is one of the tastiest varieties in sea food. And frying this fish takes the taste quotient to the next level. We thought that we'll keep the recipe simple.
Steps to make Pomfret sesame fry:
- Make incision on both side of the fishes.
- Marinate the fishes for about half an hour.
- Coat them.
- Heat oil in a pan.
- Add fish and fry for sometime.
- Serve hot with salad.
A very easy to make masala fish marinated in a range of spices and coated in semolina before frying. Served with a sweet and tangy warm cabbage and kiwi salad. Add water little by little and make a thick paste. Apply it to the pomfret slices making sure to coat it well. By The Good Housekeeping Test Kitchen.
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