Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy potato mushroom burger bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

While mushrooms cook, arrange potatoes close together on a baking sheet. Cut across the top, lenghtwise, and gently squeeze in sides of potatoes to puff up the middle, pulling outwards slightly to reveal more of the fluffy potato center. Sprinkle with Cheddar and bake until warmed through and.

Cheesy Potato Mushroom Burger Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cheesy Potato Mushroom Burger Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Take Meat
  2. Get 1 pound ground beef
  3. Take 1 small onion
  4. Prepare 5 Mushrooms
  5. Get 2 garlic cloves
  6. Get 1 tablespoon Worcestershire sauce
  7. Prepare Sauce
  8. Get 1 can cream of mushroom soup (10 oz)
  9. Prepare 1/2 can milk
  10. Get 1 tablespoon beef bouillon powder
  11. Prepare 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Take 1 salt to taste
  13. Prepare 1 ground black pepper to taste
  14. Make ready Main
  15. Make ready 4 medium potatoes
  16. Take 1 cheese to top
  17. Take 8 X12 casserole dish

Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch. Put the mushrooms in a roasting tin and drizzle over the olive oil. Cheesy Chili Baked Potato Fries (Oil-Free). Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika.

Steps to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

I also added sauteed mushrooms and onions. The texture was perfect, crisp on the outside and moist. Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook. Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef I love coffee, steak, and love to bake. Baked mushroom, potatoes combined with eggs and French fried onions are a perfect combination for hearty breakfast or brunch.

So that’s going to wrap it up for this special food cheesy potato mushroom burger bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!