Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragda patty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda patty is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ragda patty is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragda patty using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragda patty:
- Get 250 gm ragada or white matar
- Take 4 potato boiled and mashed
- Prepare 3 tbsp bread crumbs
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 1 tsp cumin powder
- Prepare as needed Green chutney
- Make ready as needed Tamarind chutney
- Take 1 cup Chopped onion and tomato
- Get 1/2 cup Sev
- Get As needed Chopped coriander
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
Steps to make Ragda patty:
- Boil soaked matar along with salt
- Mix bread crumbs, chaat masala, salt, red chilli powder in mashed potato and make a dough
- Take generous amount of dough and give shape of patty
- Heat oil in a griddle and shallow fry it
- Arrange patty on a serving plate and put generous amount of matar on it
- Add both types of chutney on it sprinkle chaat masala, red chilli and chopped onion and tomato
- Garnish it with coriander and crushed papadi
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. · Ragda Patties recipe with step by step photos.
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