Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tom Yam Gung - Thai Spicy and Sour Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tom Yam Gung - Thai Spicy and Sour Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe!
To get started with this recipe, we must prepare a few components. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
- Prepare 350 g Chicken Meat (cut into bite size)
- Prepare 250 g Oyster Mushrooms (cut into bite size)
- Make ready 2-3 cups Stock
- Make ready 1-2 pc Lemongrass Stalk (bruised)
- Make ready 30 g Galangal Root (finely sliced)
- Get 15 g Fresh Coriander (rough chop, stems and leaves separated)
- Get 1/4 cup Lime Juice
- Make ready 2 Tbsp Fish Sauce
- Get 1 sprig Kaffir Lime Leaves
- Get 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
- Get 0.5-1 cup Thai Chilli Jam (optional)
- Make ready if needed Salt
Plus, it's gluten free and paleo. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once.
Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This page is also available in: Thai.
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