Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ragda pattice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ragda Pattice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ragda pattice using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Pattice:
- Make ready For Ragda
- Get 100 gms white vatana (matar)
- Take 3 onions
- Get 2 tomatoes
- Make ready 2 tbsp ginger garlic paste
- Prepare 3 green chillies
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp roasted jeera powder
- Get as needed Salt
- Take Hing
- Prepare For Pattice
- Prepare 4-5 potatoes
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp roasted jeera powder
- Make ready Salt
- Prepare For coriander mint chutney
- Take 1 bundle Coriander leaves
- Make ready 1/2 bundle Mint leaves
- Make ready 4-5 Green chillies
- Prepare 4-5 Garlic and ginger
- Make ready For sweet and sour chutney
- Prepare 100 gms Khajur
- Take 1 small ball of tamarind/imli
- Make ready as needed Sev
- Take Coriander leaves
- Prepare as needed Puri
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda Pattice:
- To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender.
- Add all the dry masalas. Add the vatana and water. Let it Boil for sometime.
- Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides.
- To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt
- For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil.
- Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney.
- Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's.
- Ragda Pattice is ready to eat.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap this up with this special food ragda pattice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
