Stuffed yam balls
Stuffed yam balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed yam balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stuffed yam balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed yam balls is something that I have loved my entire life.

Stuffed yam balls are African traditional snacks made with mashed cooked yams or sweet potatoes, these yam balls snacks are very tasty and easy to make and enjoy during any time of the day. Pardon all mistakes please and watch, comment, subscribe and also like it if you want more videos on Nigerian baby. Home » Yam Recipes » Yam Balls -Stuffed Yam Balls.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed yam balls using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed yam balls:
  1. Take Yam
  2. Get Onions
  3. Prepare Curry
  4. Make ready Seasonings
  5. Prepare Attaruhu
  6. Make ready Sardine
  7. Prepare Oil
  8. Get For the coating
  9. Make ready Bread crumbs
  10. Take Egg

This is stuffed with minced meat which will surely - Mummy's Yum. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Be the first to review this recipe.

Instructions to make Stuffed yam balls:
  1. Boil yam till soft and mash it
  2. Add your ingredients, seasonings, Curry, diced onions, and mix well
  3. Stir fry your sardine, add attaruhu and onions.
  4. Get a portion of yam mixture and fill it with the sardine… Cover it with yam mixture and keep aside
  5. Coat it with egg and bread crumbs
  6. Fry

Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until golden brown. Yams For Delicious Dumplings Like many flexible Ghanaian/West African recipes, there is plenty of room for improvisation in making yam balls, especially with seasonings. My mum taught me how to make this simple but delicious yam balls. This dish was loosely inspired by stuffed yam balls. Since i didn't want to deep fry (oil absorption is extremely high for mashed yam) and I still wanted a crusty shell, I decided to flatten them like.

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