Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragda pattice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda pattice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ragda pattice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ragda pattice using 31 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Ragda pattice:
- Prepare For ragda :
- Prepare 1/2 cup dried green peas
- Take 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1 tsp ginger garlic chilli paste
- Get 1/4 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Get 1 medium size tomato paste
- Take 1 small size - finely chopped onion
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander seed powder
- Make ready 1/2 tsp cumin seed powder
- Take 1/2 tsp garam masala
- Take For pattice :
- Prepare 4 boiled peeled smashed potatoes (medium size)
- Make ready 2 slices bread
- Take 1 tsp coriander seed powder
- Get 1/2 tsp cumin seed powder
- Take 1 tsp ginger green chilli paste
- Take 1/2 tsp chat masala
- Get 1/2 tsp salt(as required)
- Get 1/4 tsp sugar
- Prepare 1/2 tsp amchur powder
- Prepare 4 tsp oil
- Make ready For garnishing :
- Take Sweet chutney
- Take Curd
- Prepare Finely chopped coriander
- Prepare Fine sev
- Take Finely chopped onion (if required)
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Rinse the white peas well. Soaked it in sufficient amount of water overnight or 6 to 7 hours.
- Put the soaked peas in pressure cooker with sufficient amount of water. Pressure cook for 5 to 6 whistle or until it becomes soft.
- Switch off the gas. Let the pressure released naturally.
- Heat the oil in a pan. Add mustard seeds, cumin seeds and asafoetida. Stir it.
- Add turmeric powder, ginger garlic chilli paste sauté it. Add finely chopped onion and fry it till it becomes golden brown. Add tomato paste stir and cook till the oil started releasing from it.
- Add red chilli powder, coriander seed powder, cumin seed powder and stir it well.
- Add chat masala, sugar and aamchur powder and mix it well.
- Now add cooked white peas. Mix it well. Add salt and garam masala. Stir it and cover with lid. Cook for 5 minutes. Switch off the gas. Regda is ready.keep it aside.
- Take smashed potatoes in a mixing bowl. Grind 2 bread slice in mixer grinder. Instead of bread slices you can add 1 tbs corn flour.
- Add 1/2 portion of it into the mixing bowl. Add ginger chilli paste, cumin seed powder, coriander seed powder, chat masala, aamchur powder, sugar, salt and finely chopped coriander leaves.
- Mix well and make a soft dough. Divide the portion into equal size. Flatten them, shape into round patties and keep aside.
- Heat the oil in a pan. Keep the patties on it. Cook on medium flame for 3 to 4 minutes or till it becomes golden brown on one side.
- Turn the pattice, drizzle some oil and cook on other side till it becomes golden brown. Switch off the gas and keep it aside.
- For serving the ragda pattice. Take 2 pattice in the plate. Pour the ragda over it. Add tamarind chutney, green chutney on the ragda. Sprinkle some chat masala, black salt, cumin seed powder. Add curd (if required). Then add sev and garnish with chopped coriander leaves. You can add finely chopped onion if required and serve.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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