Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ragda pattice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ragda pattice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Ragda pattice is something that I’ve loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this particular recipe, we must prepare a few ingredients. You can have ragda pattice using 42 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda pattice:
- Get Ragda:
- Make ready 300 gm white peas
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic green chilli paste
- Get to taste salt
- Make ready 1 tbsp oil
- Make ready Pattice:
- Make ready 200 gm potatoes boiled
- Prepare 3 tbsp bread crumbs
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare to taste salt
- Take 1 tsp jeera powder
- Take Green chutney:
- Make ready handfull mint leaves
- Get few coriander leaves
- Make ready 2 green chillies
- Get 1 inch ginger
- Get 1 tsp cumin seeds
- Take to taste salt
- Take 1 tsp lemon juice
- Get Meethi chutney:
- Take 1/2 cup dates
- Take 1/2 cup jaggery
- Get 1/2 cup imli paste
- Prepare 1/4 red chilli powder
- Prepare 1/4 cinnamon powder
- Get to taste salt
- Take Meethi dahi:
- Take 1 cup curd/dahi
- Get to taste powdered sugar
- Make ready Papdi:
- Prepare 1/4 cup wheat flour
- Make ready 1/2 cup semolina/rava
- Take salt
- Prepare ajwain/jeera optional
- Make ready other:
- Get chopped onions
- Get jeera powder
- Make ready pomegranate
- Take coriander chopped
- Make ready sev
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Soak white peas over night or for 6 hrs and put Ragda ingredients in cooker and cook for 2-3 whistles or till cooked…keep aside ragda is ready
- Mix all the pattice ingredients and make tikkis and shallow fry..pattice is ready..
- Mix all ingredients and grind for green chutney… grind and cook everything for meeti chutney…mix powdered sugar in yogurt for meethi dahi..
- For papdi..mix everything and knead to dough….roll and cut disc and fry
- Assemble: place tikkis and top with ragda…green chutneys, meethi chuttney, meethi dahi,chopped onions, jeera powder, sev,pomegranate and coriander leaves…in between add the papdis…as shown…enjoyyy
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that’s going to wrap this up with this exceptional food ragda pattice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
