Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ragda pattice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragda pattice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ragda pattice is something that I have loved my entire life. They are nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this recipe, we have to prepare a few components. You can cook ragda pattice using 42 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Make ready Ragda:
- Make ready 300 gm white peas
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic green chilli paste
- Take to taste salt
- Get 1 tbsp oil
- Make ready Pattice:
- Take 200 gm potatoes boiled
- Take 3 tbsp bread crumbs
- Make ready 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get to taste salt
- Prepare 1 tsp jeera powder
- Take Green chutney:
- Take handfull mint leaves
- Prepare few coriander leaves
- Get 2 green chillies
- Take 1 inch ginger
- Prepare 1 tsp cumin seeds
- Get to taste salt
- Make ready 1 tsp lemon juice
- Make ready Meethi chutney:
- Get 1/2 cup dates
- Make ready 1/2 cup jaggery
- Take 1/2 cup imli paste
- Get 1/4 red chilli powder
- Get 1/4 cinnamon powder
- Get to taste salt
- Take Meethi dahi:
- Make ready 1 cup curd/dahi
- Take to taste powdered sugar
- Make ready Papdi:
- Take 1/4 cup wheat flour
- Prepare 1/2 cup semolina/rava
- Prepare salt
- Get ajwain/jeera optional
- Get other:
- Get chopped onions
- Make ready jeera powder
- Prepare pomegranate
- Make ready coriander chopped
- Get sev
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda pattice:
- Soak white peas over night or for 6 hrs and put Ragda ingredients in cooker and cook for 2-3 whistles or till cooked…keep aside ragda is ready
- Mix all the pattice ingredients and make tikkis and shallow fry..pattice is ready..
- Mix all ingredients and grind for green chutney… grind and cook everything for meeti chutney…mix powdered sugar in yogurt for meethi dahi..
- For papdi..mix everything and knead to dough….roll and cut disc and fry
- Assemble: place tikkis and top with ragda…green chutneys, meethi chuttney, meethi dahi,chopped onions, jeera powder, sev,pomegranate and coriander leaves…in between add the papdis…as shown…enjoyyy
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap it up for this exceptional food ragda pattice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
