Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ragda patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda patties is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ragda patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have ragda patties using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ragda patties:
- Get For Ragda
- Take 2 cup green peas
- Take 1 tsp mustard & cumin seed
- Get 1 onion chopped
- Get 1 tsp ginger garlic paste
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 chopped tomato
- Take 2 tsp oil
- Take to taste Salt
- Prepare 20 Patties
- Get 5 big potatoes
- Take 1 tsp black salt
- Make ready 1/2 cup chopped coriander leaves
- Take 1 finely chopped green chilli
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Prepare 1 tsp lemon juice
- Take 2 tsp corn flour
- Prepare 2-3 tsp oil for shallow fry
- Get as needed Green chutney
- Take 2 cup Coriander with stems chopped
- Take 1 tsp lemon juice
- Prepare 2-3 curry leaves
- Get 1 chilli
- Get 1/2 tsp black salt
- Take Garnishing
- Prepare 1/2 cup Tamarind chutney
- Make ready 1 cup curd (optional)
- Make ready 1 cup farsan
- Take 1/2 cup chopped coriander leaves
- Make ready 1-3 tsp red chilli powder use as per taste
- Get 1/2 cup chopped onion
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- For ragda- soak green peas over night. Cook it in cooker for 2 whistle
- Take pan heat oil and add seeds, garlic ginger paste, cook well then onion cook till brown
- Add tomato, Garam masala and salt.
- Then boiled peas, cook for 3-4 mins and keep aside
- For patties- Boiled potatoes, peel it.
- Now mashed it and add all ingredients, make lemon sized ball
- Press it on palm and shallow fry this tiki by applying little oil on griddle or tava
- Now in plate take patties add ragada on it, then garnish it with green chutney, curd, tamarind chuteny
- Then sprinkle coriander, farsan and onion and serve hot plate
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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