Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragda pattice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ragda Pattice is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ragda pattice using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Get 4 boiled and mashed potatoes
- Take 1 cup white matar (white peas)
- Prepare 1 tsp +1/2 tsp sukha dhaniya powder (dry coriander powder)
- Prepare 1 tsp+1/2 tsp red chilli powder
- Prepare 1 tsp bhuna jeera powder (roasted cumin powder)
- Take 1 tsp+1/2 tsp garam masala powder (whole spice powder)
- Make ready 1/2 tsp chaat masala
- Make ready 1/4 th tsp amchur powder
- Make ready 1 tsp+1/2 tsp ginger garlic paste
- Take 5 tsp oil for shallow frying
- Make ready 2 tsp oil for cooking
- Make ready 4 tsp fresh coriander chopped
- Make ready 1 big size onion chopped
- Take 1/2 cup pomegranate seeds
- Prepare 1/2 cup Zero no.Sev
- Get 1 tsp +1/2 tsp salt
- Prepare 1/4 th tsp hing / asafoetida
- Take 1 tsp jeera /cumin
- Get 1.5 glass normal water
- Make ready 4 tsp soaked poha
- Prepare 4-5 tsp tamarind chutney
- Make ready 1 tsp kasoori methi
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda Pattice:
- In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds.
- Add 1.5 glass of water
- Add matar and cook it for 45 mins on sim
- Add garam masala and fresh coriander after it is cooked.Mix well and keep aside
- Mashed potatoes and mix all spices to it with soaked poha.
- Make balls and shallow fry
- For serving in a bowl,put potato pattice first,pour prepared ragda on top of it.
- Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev
- Serve hot!
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap it up with this exceptional food ragda pattice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
