Ragda Pattice
Ragda Pattice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ragda pattice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ragda Pattice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ragda Pattice is something that I have loved my whole life.

Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.

To begin with this recipe, we must first prepare a few ingredients. You can have ragda pattice using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragda Pattice:
  1. Take 4 boiled and mashed potatoes
  2. Take 1 cup white matar (white peas)
  3. Take 1 tsp +1/2 tsp sukha dhaniya powder (dry coriander powder)
  4. Get 1 tsp+1/2 tsp red chilli powder
  5. Take 1 tsp bhuna jeera powder (roasted cumin powder)
  6. Take 1 tsp+1/2 tsp garam masala powder (whole spice powder)
  7. Take 1/2 tsp chaat masala
  8. Get 1/4 th tsp amchur powder
  9. Get 1 tsp+1/2 tsp ginger garlic paste
  10. Take 5 tsp oil for shallow frying
  11. Get 2 tsp oil for cooking
  12. Take 4 tsp fresh coriander chopped
  13. Prepare 1 big size onion chopped
  14. Get 1/2 cup pomegranate seeds
  15. Prepare 1/2 cup Zero no.Sev
  16. Take 1 tsp +1/2 tsp salt
  17. Prepare 1/4 th tsp hing / asafoetida
  18. Take 1 tsp jeera /cumin
  19. Make ready 1.5 glass normal water
  20. Make ready 4 tsp soaked poha
  21. Make ready 4-5 tsp tamarind chutney
  22. Take 1 tsp kasoori methi

When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.

Steps to make Ragda Pattice:
  1. In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds.
  2. Add 1.5 glass of water
  3. Add matar and cook it for 45 mins on sim
  4. Add garam masala and fresh coriander after it is cooked.Mix well and keep aside
  5. Mashed potatoes and mix all spices to it with soaked poha.
  6. Make balls and shallow fry
  7. For serving in a bowl,put potato pattice first,pour prepared ragda on top of it.
  8. Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev
  9. Serve hot!

Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.

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