Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ragda patties. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ragda Patties is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ragda patties using 37 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Patties:
- Get Ragda -
- Prepare 1 cup dry Yellow / White Peas, soaked overnight
- Make ready pinch baking soda
- Prepare 2 tbsp. oil
- Get 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste (opt)
- Make ready 1 tomato, pureed
- Prepare 1 tsp. tomato paste
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder
- Get 1 tsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Make ready to taste salt
- Get 1 tbsp. coriander leaves, chopped
- Prepare Patties -
- Get 3-4 potatoes, boiled & mashed
- Take 2 bread slices
- Get to taste salt
- Take 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. roasted coriander powder
- Make ready 1/2 tsp. roasted cumin powder
- Take 1/2 tsp. red chilli flakes
- Get 1/2 tsp. garam masala powder
- Prepare 1 tbsp. coriander leaves
- Make ready 1 tsp. ginger, grated
- Make ready 3 green chilies, chopped
- Make ready as needed oil to shallow fry
- Make ready To Serve -
- Get as needed green chutney
- Prepare as needed Instant sweet chutney
- Make ready 1 tsp. lime juice (opt)
- Get 2-3 tbsp. sev
- Make ready 2 tbsp. onion, chopped
- Prepare 2 tbsp. tomato, chopped
- Prepare 1/4 tsp. roasted cumin powder (opt)
- Take 1/4 tsp. red chilli powder (opt)
- Prepare 1 tsp. coriander leaves, chopped
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Soak the dry yellow / white peas overnight. Pressure cook in 2 1/2 - cups water for 2-3 whistles along with turmeric powder & baking - soda.
- Heat oil in a pan and saute the onion till light brown.
- Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water to form a paste. Saute till oil separates.
- Add the tomato puree and tomato paste. Saute till dry.
- Add the boiled peas, salt and 3/4 cup water.
- Simmer on low flame till the gravy slightly reduces. Add coriander leaves and mix well.
- Patties - Soak the bread slices in water for a few seconds and squeeze out the water. In a bowl, add the bread, potatoes and all the ingredients (except oil to shallow fry).
- Knead well and divide into equal portions. Give it a patty shape and refrigerate for 25-30 minutes.
- Shallow fry on a tawa / griddle till golden on both sides.
- Now to assemble - on a serving plate, place 2 patties and ladle some ragda over it, followed by the green chutney, sweet chutney, onion, tomatoes, lime juice, sev, cumin powder, red chilli powder and coriander leaves.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that is going to wrap this up with this special food ragda patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
