Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ragda patties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda patties is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ragda patties is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ragda patties using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragda patties:
- Prepare FOR RAGDA:
- Get 1 cup white peas / vatana soaked overnight
- Take 3 cup water
- Prepare to taste Salt
- Take 1/2 tsp each turmeric powder, kashmiri red chilli powder
- Prepare FOR PATTIES:
- Take 1/2 kg potato, boiled and mashed
- Take 1/2 cup puffed rice grounded ½ tsp turmeric powder
- Get 3/4 tsp kashmiri red chilli powder
- Get to taste salt
- Make ready ¼ tsp cumin powder
- Prepare as needed oil for frying patties
- Prepare For garnishing
- Prepare as needed green chutney
- Take as needed tamarind chutney onion, tomato finely chopped
- Get 1 cup sev
- Get as required coriander leaves
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles. - once the pressure releases, mash the peas. keep aside.
- Mash boiled potatoes, - add puffed rice, turmeric, chilli powder, cumin powder and salt. - combine well and prepare patties - Deep fry to golden brown and crisp.
- In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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