Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ragda patties. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda patties is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ragda patties is something which I’ve loved my whole life. They are fine and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we have to first prepare a few components. You can have ragda patties using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ragda patties:
- Make ready FOR RAGDA:
- Get 1 cup white peas / vatana soaked overnight
- Prepare 3 cup water
- Take to taste Salt
- Prepare 1/2 tsp each turmeric powder, kashmiri red chilli powder
- Prepare FOR PATTIES:
- Get 1/2 kg potato, boiled and mashed
- Make ready 1/2 cup puffed rice grounded ½ tsp turmeric powder
- Get 3/4 tsp kashmiri red chilli powder
- Make ready to taste salt
- Take ¼ tsp cumin powder
- Make ready as needed oil for frying patties
- Make ready For garnishing
- Prepare as needed green chutney
- Make ready as needed tamarind chutney onion, tomato finely chopped
- Take 1 cup sev
- Get as required coriander leaves
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda patties:
- Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles. - once the pressure releases, mash the peas. keep aside.
- Mash boiled potatoes, - add puffed rice, turmeric, chilli powder, cumin powder and salt. - combine well and prepare patties - Deep fry to golden brown and crisp.
- In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap this up for this special food ragda patties recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
