Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, korean spicy rice cake noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Korean Spicy Rice Cake Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Korean Spicy Rice Cake Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have korean spicy rice cake noodles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Spicy Rice Cake Noodles:
- Get 1 portion Kimchi
- Prepare 2 pcs Hard Boiled Eggs
- Make ready 2 pcs Crabstick
- Take 1 portion Enoki Mushroom
- Get 1 pack Spicky Korean Instant Noodles
- Make ready 10 pcs Rice Cake
- Get 1 stalk scallion
Those who enjoy the ultra spicy Korean noodles will find this easy to handle. But for the rest of us, do keep a tall glass of milk nearby to douse some flames. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Drizzle with the sesame oil, sprinkle with the sesame seeds and nestle the eggs in the sauce.
Instructions to make Korean Spicy Rice Cake Noodles:
- Boil about 500ml water.
- Add noodles and Soup Base.
- Add Rice Cake, Crabstick and Enoki Mushroom.
- In a bowl put desired amount of the noodle soup. Add in hard boiled egg top with scallions (chopped).
Serve immediately, topped with the spring onions. This fiery Korean Tteokbokki recipe features chewy rice cakes + a quick and easy sauce base you It has a distinctive flavour and spicy kick from classic Korean ingredients like gochugaru (Korean chilli Make Rabokki - Add ramen noodles or instant noodles. Add Protein - Try it with chicken, thinly. Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -.
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