Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragda-pattice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
Ragda-pattice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ragda-pattice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ragda-pattice using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ragda-pattice:
- Take For making chatpata chana we need-
- Take 1/2 kg Boiled chickpeas-
- Get 2 medium Finely chopped onions-
- Get 3 large Finely chopped tomatoes-
- Prepare 1/2 tbsp ginger-garlic paste
- Make ready 2 tsp red chilli powder
- Take 1/4 tsp turmeric
- Prepare 1 tsp garam masala
- Get 1 tsp amchur powder / dry mango
- Take 1 tsp black pepper powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp cumin seeds
- Prepare For making pattice we need-
- Take 6 large Boiled potatoes-
- Get 1 tbsp cornflour
- Prepare 1/2 tsp turmeric
- Take 1 tsp ginger-garlic paste
- Prepare For garnishing we need
- Make ready 3 cups curd/yogurt
- Take 2 tbsps powdered sugar
- Make ready 1 cup finely chopped carrot and cabbage
- Get as required Green chutney (coriander and mint)
- Make ready as needed Imli-jaggery chutney / tamarind chutney
- Get as needed Water
- Prepare as per taste Salt
Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. ragda patties or ragda pattice video recipe pour more ragada over pattice. top wit green chutney and tamarind chutney. also add garlic chutney for spicier version. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away.
Steps to make Ragda-pattice:
- Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
- The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
- Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
- Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
- Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤
Keep in mind that ragda pattice is always. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.
So that is going to wrap it up for this exceptional food ragda-pattice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
