Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ragda-pattice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda-pattice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ragda-pattice is something which I have loved my entire life. They’re nice and they look fantastic.
But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ragda-pattice using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragda-pattice:
- Get For making chatpata chana we need-
- Make ready 1/2 kg Boiled chickpeas-
- Get 2 medium Finely chopped onions-
- Get 3 large Finely chopped tomatoes-
- Make ready 1/2 tbsp ginger-garlic paste
- Take 2 tsp red chilli powder
- Get 1/4 tsp turmeric
- Get 1 tsp garam masala
- Make ready 1 tsp amchur powder / dry mango
- Get 1 tsp black pepper powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp cumin seeds
- Prepare For making pattice we need-
- Get 6 large Boiled potatoes-
- Make ready 1 tbsp cornflour
- Prepare 1/2 tsp turmeric
- Take 1 tsp ginger-garlic paste
- Make ready For garnishing we need
- Take 3 cups curd/yogurt
- Make ready 2 tbsps powdered sugar
- Make ready 1 cup finely chopped carrot and cabbage
- Take as required Green chutney (coriander and mint)
- Get as needed Imli-jaggery chutney / tamarind chutney
- Prepare as needed Water
- Make ready as per taste Salt
Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. ragda patties or ragda pattice video recipe pour more ragada over pattice. top wit green chutney and tamarind chutney. also add garlic chutney for spicier version. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away.
Instructions to make Ragda-pattice:
- Wash and soak the chickpeas overnight, strain that water and boil them in fresh water without adding salt the next day.
- The chickpeas should be 3/4 th done when you turn-off the gas. In a kadai, add oil and add the cumin seeds. When the cumin seeds start sputtering, add onions and saute on a high flame until they turn light brown. Then add ginger-paste, turmeric, red chilli powder and saute for 2-3mins. Then add the tomatoes, cumin powder, black pepper powder, garam masala and cook for 5-10mins. When the masala starts leaving the oil, add the boiled chickpeas, little water and give it a stir.
- Cover the kadai with a lid and cook for about 5mins. Add salt and aamchur powder, mix properly and remove from heat.
- Take the boiled potatoes and mash them with clean hands. Add the cornflour, ginger-garlic paste, turmeric and salt in it. Apply some oil on your palms, take a small portion of the potato mixture and make a patty or pattice. Shallow fry all the patties and keep them aside. Take curd/yogurt in a bowl, add the finely chopped carrot and cabbage in it, powdered sugar and mix it well. Add more sugar if desired.
- Take a plate, keep 2 pattice, pour the chatpata chana masala over it, then put the curd-carrot-cabbage mixture on top of it and finish it off with some green and imli chutney. Your ragda-pattice is ready to serve and I'm sure everyone in your family will love my #favourite recipe ❤
Keep in mind that ragda pattice is always. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas.
So that’s going to wrap it up with this exceptional food ragda-pattice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
