Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragda patties restaurantstyle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragda patties Restaurantstyle is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ragda patties Restaurantstyle is something that I’ve loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Watch this video to learn how to make delicious, tasty and yummy Ragda Patties at home!
To get started with this recipe, we have to prepare a few components. You can have ragda patties restaurantstyle using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragda patties Restaurantstyle:
- Get 1 cup white peas /safed vatana / dried white peas,
- Get 3 cup water
- Take ½ tsp turmeric
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder salt to taste
- Prepare 4 medium sized potato, boiled and peeled
- Prepare 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice,
- Take 1/2 tsp turmeric powder / haldi
- Make ready ¾ tsp kashmiri red chilli powder
- Prepare To taste salt
- Take ¼ tsp cumin powder / jeera powder
- Make ready 1/2 tsp chaat masala oil for roasting pattice
- Get 3 tsp green chutney
- Get 3 tsp imli chutney
- Prepare pinch cumin powder / jeera powder
- Make ready pinch chaat masala
- Prepare 1/4 onion, finely chopped
- Take ¼ tomato, finely chopped
- Get 1 cup sev, or as required few coriander leaves, finely chopped
It is similar to chhole tikki, more popular in North India. · Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro.
Steps to make Ragda patties Restaurantstyle:
- Firstly, pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4 whistles. once the pressure releases, mash the peas. keep aside. mash boiled potatoes. additionally, add thick poha, turmeric, chilli powder, cumin powder, chaat masala and salt. combine well and prepare pattice.
- Shallow fry to golden brown and crisp. in a plate pour prepared ragada and place pattice. further pour more ragada and top wit green chutney and tamarind chutney. sprinkle chilli powder, cumin powder, chaat masala and salt.
- Also top with onions, tomato, sev and coriander leaves. finally, serve ragda patties hot along with cutting chai.
Ragda Patties, sometimes called Aloo Tikki. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. A mouth watering spicy white peas curry served over potato A popular street food in India, Ragda patties is a dish everyone must try once. Unlike the kind you would get from a street cart or restaurant, this homemade version is.
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