Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, portabello burger (vegan). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Portobello marinated, stuffed with vegan mozzarella, breaded to make Crispy Portobello! This Asian-style, grilled, vegan portobello mushroom burger is full of delicious umami flavor! Balsamic Portobello Burgers with Caramelized Onions & Garlic Aioli.
Portabello Burger (Vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Portabello Burger (Vegan) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook portabello burger (vegan) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Portabello Burger (Vegan):
- Get 6 vegan hamburger buns
- Take 2 packages portabello mushrooms (sliced)
- Make ready 1/4 cup veggie stock
- Make ready 3 tbsp olive oil
- Get 4 clove garlic
- Prepare 3 bell peppers
- Take 1/2 white onion
- Take 1 packages fresh baby spinach
- Get 1 spicy mustard
- Get 1 salt
- Get 1 black pepper
Place the mushroom caps, smooth side up, in a shallow dish. Gluten-Free, vegan, and super tasty–What better option than a Portobello Mushroom Burger to eat on a gorgeous summer night? Surprisingly 'meaty' texture and easy to make. Clean the portobello mushrooms with a damp cloth.
Instructions to make Portabello Burger (Vegan):
- First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
- Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
- Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
- Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
- Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
- Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
- By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
- Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
- Eat and enjoy!
Don't rinse them or they'll get all wet and soggy. If you aren't the outdoorsy type. This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most incredible avocado chimichurri sauce! Try this addictively good vegan portobello mushroom burger recipe with onion strings and chipotle mayo for an extra kick! A vegetarian version of a Rachael Ray recipe for bistro burgers.
So that is going to wrap this up for this exceptional food portabello burger (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
