Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sumptuous ragda pattice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sumptuous Ragda Pattice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sumptuous Ragda Pattice is something which I have loved my whole life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Mumbai Ragda Patties or Ragda Pattice is one of my favorite chaat recipe along with Pani Puri and In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry).
To get started with this recipe, we must first prepare a few ingredients. You can cook sumptuous ragda pattice using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sumptuous Ragda Pattice:
- Make ready 1 cup boiled peas
- Take 2 chopped onions
- Make ready 2 finely chopped green chillies
- Prepare 1, 1/2 tsp chilli ginger garlic paste
- Prepare 2 chopped tomatoes
- Make ready 4 boiled and smashed potatoes
- Take 1/2 cup corn flour
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds
- Take 2 tbsp oil
- Prepare To taste sugar
- Prepare To taste salt
- Make ready 1 tbsp lemon juice
- Prepare As required Sev for garnish
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties Ragda pattice recipe - This is a popular Mumbai street food recipe. Home » CHAAT ITEMS » Ragda pattice
Steps to make Sumptuous Ragda Pattice:
- Pattice:Wash potatoes, boil, peel and smash them. Add salt and sugar to taste. Add one tablespoon lemon juice and mix well. Add corn flour to bind the smashed potatoes and shape them into medium sized balls. Flatten them into round pattices.
- Frying the pattices: Heat oil in a shallow frying pan and fry the pattices till they are golden brown in colour and crispy.
- Tadka: Warm oil in a pan. Add mustard seeds, asafoetida(hing) and finely chopped green chillies. Add this to the batch of smashed potatoes.
- Ragda: Warm oil in a pan. Add cumin seeds, asafoetida, mustard seeds and chilli ginger garlic paste. Add finely chopped onions and stir fry. Add tomatoes once onion is golden brown in colour.
- Ragda:Add boiled green pees in the pan. Add turmeric powder, chilli powder, garam masala and coriander powder.Add lemon juice, salt and sugar to taste and stir well.
- Assembling Ragda pattice : Place the warm pattices in your plate and pour hot Ragda over it.
- Garnish: Garnish your meal with sev and chopped onions. (You can also garnish with coriander,green chutney and imli chutney)
So here's my version of ragda pattice which I assure will turn out yum and you will love it. Ragda Patties, Chaat Ragda Pattice Recipe, Ragda Recipe. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev..to Ragda Pattice. For making ragda pattice you will need some chutneys which you usually have To make Ragda Pattice: Take a shallow plate and add aloo tikki over it.
So that’s going to wrap this up for this exceptional food sumptuous ragda pattice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
