Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ragda pattice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ragda pattice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Ragda pattice is something which I have loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this particular recipe, we must first prepare a few components. You can have ragda pattice using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragda pattice:
- Make ready 500 gms potatoes
- Make ready 250 gms white vatana
- Take 150 gms sev
- Get 1 packet sev puri, puri
- Get 1 cup coriander leaves
- Take 2 tsp chaat masala
- Prepare 1 tsp turmeric powder
- Take 1 tsp garam masala
- Take 1 tsp roasted jeera powder
- Make ready For green chutney:
- Prepare 1 bundle coriander leaves
- Take 4 green chillies
- Take 1/2 tsp salt
- Prepare 1 inch ginger
- Get For sweet and sour chutney:
- Prepare 1/2 cup dates
- Make ready 1 tsp jaggery
- Prepare 2 tbsp kokum
- Prepare 1 tsp salt
- Take 1/2 tsp red chilli powder
- Get For garlic chutney:
- Prepare 20 garlic flakes
- Get 6-7 Kashmiri red chillies
- Get 1/2 tsp salt
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Soak the white vatana for 6-8 hrs. Boil the potatoes. After 6-8 hrs, pressure cooker the vatana for 6 whistles. Chop onions, coriander leaves.
- Make the ragda- Heat oil, add hing, salt, red chilli powder, roasted jeera powder and haldi. Keep it aside.
- Now make the chutneys- for green chutney - In a mixie add coriander leaves, ginger, green chillies and salt. And make a fine paste. Adjust water according to the red consistency.
- To make sweet and sour chutney. Heat water, add dates, jaggery and kokum. After 1 hour and hour squeeze the kokam and make a paste of dates. Add red chilli powder and salt. Mix well until jaggery gets dissolved.
- To make garlic chutney - Soak kashmiri red chilli in hot water. Then take garlic flakes and the chilli and make a smooth paste. Strain the garlic chutney through a strainer.
- Now take the boiled potatoes, smash it, add the chaat masala, red chilli powder, haldi, roasted jeera powder, garam masala and salt. Mix and make the shape of pattice. On a pan roast it on both sides till brown.
- In a serving plate, place the pattice, then add the ragda, all the 3 chutneys, chopped onions, crushed puris, sev and lastly garnish with coriander leaves.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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