Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, panjiri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Panjiri is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Panjiri is something which I have loved my whole life.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
To get started with this particular recipe, we have to prepare a few components. You can have panjiri using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panjiri:
- Get 1 kg Besan
- Make ready Half kg suji
- Take 100 g crushed almond
- Get 100 g crushed cashews
- Get 50 g crushed pista
- Get 50 g raisin
- Get 200 g grated dry coconut
- Take 4 tsp edible gum
- Get 2 cups fox nuts
- Take 50 g melon seeds
- Get 50 g poppy seed
- Take 2 tsp dry ginger powder
- Make ready 2 tsp ajwain
- Get Half kg shakar
- Take 1 kg desi ghee
Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Instructions to make Panjiri:
- Suji ko dry roast kar le.
- 2tsp ghee main edible gum fry kar grind ke le.
- 2tsp ghee main fox nuts fry ke grind ke le.
- Chop almonds, raisin, pista, cashews, poppy seed, melon seed ko dry roast kar le.
- Wok main ghee heat ke besan ko bhune jab golden brown ho Jaye suji add ke bhune jab besan ka aroma aane lag Jaye gas off kar de.
- All dry fruits and shakkar mix kar store ke le.
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.
So that is going to wrap this up with this exceptional food panjiri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
