Panjiri
Panjiri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, panjiri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!

Panjiri is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Panjiri is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook panjiri using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panjiri:
  1. Take 1 kg Besan
  2. Get Half kg suji
  3. Make ready 100 g crushed almond
  4. Get 100 g crushed cashews
  5. Make ready 50 g crushed pista
  6. Make ready 50 g raisin
  7. Make ready 200 g grated dry coconut
  8. Take 4 tsp edible gum
  9. Get 2 cups fox nuts
  10. Make ready 50 g melon seeds
  11. Take 50 g poppy seed
  12. Make ready 2 tsp dry ginger powder
  13. Make ready 2 tsp ajwain
  14. Take Half kg shakar
  15. Get 1 kg desi ghee

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.

Steps to make Panjiri:
  1. Suji ko dry roast kar le.
  2. 2tsp ghee main edible gum fry kar grind ke le.
  3. 2tsp ghee main fox nuts fry ke grind ke le.
  4. Chop almonds, raisin, pista, cashews, poppy seed, melon seed ko dry roast kar le.
  5. Wok main ghee heat ke besan ko bhune jab golden brown ho Jaye suji add ke bhune jab besan ka aroma aane lag Jaye gas off kar de.
  6. All dry fruits and shakkar mix kar store ke le.

Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.

So that is going to wrap it up for this special food panjiri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!