Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, panjiri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Panjiri is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Panjiri is something which I have loved my whole life.
Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!
To get started with this particular recipe, we must prepare a few components. You can have panjiri using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Panjiri:
- Make ready 1 kg Besan
- Get Half kg suji
- Prepare 100 g crushed almond
- Get 100 g crushed cashews
- Take 50 g crushed pista
- Prepare 50 g raisin
- Prepare 200 g grated dry coconut
- Get 4 tsp edible gum
- Take 2 cups fox nuts
- Get 50 g melon seeds
- Take 50 g poppy seed
- Prepare 2 tsp dry ginger powder
- Get 2 tsp ajwain
- Prepare Half kg shakar
- Take 1 kg desi ghee
Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.
Steps to make Panjiri:
- Suji ko dry roast kar le.
- 2tsp ghee main edible gum fry kar grind ke le.
- 2tsp ghee main fox nuts fry ke grind ke le.
- Chop almonds, raisin, pista, cashews, poppy seed, melon seed ko dry roast kar le.
- Wok main ghee heat ke besan ko bhune jab golden brown ho Jaye suji add ke bhune jab besan ka aroma aane lag Jaye gas off kar de.
- All dry fruits and shakkar mix kar store ke le.
Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.
So that’s going to wrap it up with this exceptional food panjiri recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
