Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, inari sushi (sushi rice in deep fried tofu, aburaage). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make YAKI ONIGIRI (Grilled Rice Balls). It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Cut Aburaage and open it like pocket.
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Prepare Aburaage(deep fried tofu)
- Take soy sauce
- Prepare sugar
- Make ready water
- Get cooked rice
- Take sesame
- Take sweet vinegar
- Take carrot
- Get Green vegetable
The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. Put on the kitchen gloves and remove the inner container from the rice cooker. Put the fresh steamed rice in a shallow bowl. Pour on the sushi vinegar evenly.
Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Cut Aburaage and open it like pocket.
- Put soy sauce, sugar and water.
- Cook Aburaage till soy sugar sauce is thickened.
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
- Enjoy 😉
While you can find inari sushi at sushi restaurants, this super simple recipe is here to fulfill your cravings and it's only made up of two simple ingredients: sushi rice and sweet and savory seasoned, deep-fried tofu The plain deep-fried tofu pockets are called "aburaage" and are made of soybeans. Sushi rice is stuffed in seasoned Aburaage tofu pouches. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. Because it's deep fried, it can be pretty greasy, so it's often prepared boiled in hot water first. For Inari, Aburaage is cooked and seasoned very sweet.
So that’s going to wrap this up for this exceptional food inari sushi (sushi rice in deep fried tofu, aburaage) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
