Panjiri
Panjiri

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panjiri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panjiri is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Panjiri is something which I have loved my whole life.

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panjiri using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panjiri:
  1. Prepare 1 kg Besan
  2. Get Half kg suji
  3. Get 100 g crushed almond
  4. Make ready 100 g crushed cashews
  5. Make ready 50 g crushed pista
  6. Make ready 50 g raisin
  7. Make ready 200 g grated dry coconut
  8. Get 4 tsp edible gum
  9. Take 2 cups fox nuts
  10. Get 50 g melon seeds
  11. Get 50 g poppy seed
  12. Take 2 tsp dry ginger powder
  13. Take 2 tsp ajwain
  14. Make ready Half kg shakar
  15. Take 1 kg desi ghee

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.

Steps to make Panjiri:
  1. Suji ko dry roast kar le.
  2. 2tsp ghee main edible gum fry kar grind ke le.
  3. 2tsp ghee main fox nuts fry ke grind ke le.
  4. Chop almonds, raisin, pista, cashews, poppy seed, melon seed ko dry roast kar le.
  5. Wok main ghee heat ke besan ko bhune jab golden brown ho Jaye suji add ke bhune jab besan ka aroma aane lag Jaye gas off kar de.
  6. All dry fruits and shakkar mix kar store ke le.

Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.

So that’s going to wrap this up for this special food panjiri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!