Panjiri
Panjiri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panjiri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panjiri recipe with step by step pics - panjiri is a traditional Punjabi sweet made with whole wheat There are many variations of making panjiri and the one which I am sharing today has Only whole. Let's make a healthy and nutritional supplement "Panjeeri" specially made in winters for centuries; there are many ways to make it, here is our version. See great recipes for Jaggery panjiri, Panjiri, PANJIRI & MILK too!

Panjiri is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Panjiri is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panjiri using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panjiri:
  1. Get 1 kg Besan
  2. Prepare Half kg suji
  3. Prepare 100 g crushed almond
  4. Make ready 100 g crushed cashews
  5. Prepare 50 g crushed pista
  6. Get 50 g raisin
  7. Take 200 g grated dry coconut
  8. Take 4 tsp edible gum
  9. Get 2 cups fox nuts
  10. Take 50 g melon seeds
  11. Take 50 g poppy seed
  12. Prepare 2 tsp dry ginger powder
  13. Get 2 tsp ajwain
  14. Take Half kg shakar
  15. Take 1 kg desi ghee

Panjiri Benefits are vast and thus, known as a cure to basically all the diseases, which is most Panjiri can be stored in an airtight box for a long time. You can use it as a snack and also as a. See more ideas about Indian food recipes, Indian sweets, Recipes. Panjiri recipe is a special recipe which is made with all the dry fruits, semolina and sugar.

Steps to make Panjiri:
  1. Suji ko dry roast kar le.
  2. 2tsp ghee main edible gum fry kar grind ke le.
  3. 2tsp ghee main fox nuts fry ke grind ke le.
  4. Chop almonds, raisin, pista, cashews, poppy seed, melon seed ko dry roast kar le.
  5. Wok main ghee heat ke besan ko bhune jab golden brown ho Jaye suji add ke bhune jab besan ka aroma aane lag Jaye gas off kar de.
  6. All dry fruits and shakkar mix kar store ke le.

Learn how to make Punjabi panjiri in Urdu yourself with a simple recipe by chef Shireen Anwar. Gaund (or Gond) is a natural edible gum. Gaund provides heat to the body and is usually eaten in cold winter months. Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums.

So that is going to wrap this up with this exceptional food panjiri recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!