Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragda patties. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda Patties is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ragda Patties is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ragda patties using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Take 1 cup safed matar
- Make ready 1/4 tsp haldi powder
- Get to taste Salt
- Take As required Water to cook the matar
- Get 1 tbsp oil
- Get 1 tsp jeera
- Take 1 tomato, finely chopped
- Prepare 1 tbsp finely chopped ginger
- Take 2 finely chopped green chillies
- Prepare 1 tsp red chilli powder
- Take 2 tsp dhaniya powder
- Take 1 tsp amchur powder
- Make ready 1/2 tsp jeera powder
- Make ready 1 tsp lemon juice
- Make ready For patties
- Get 4-5 boiled and mashed potatoes
- Prepare 1 tbsp finely chopped ginger
- Take 2 finely chopped green chillies
- Take 1 tbsp finely chopped coriander
- Make ready 2 tbsp arrowroot powder or bread crumbs
- Make ready 2 tbsp oil for roasting the patties
- Prepare 1 tbsp tamarind chutney
- Prepare 1 tbsp green chutney
- Prepare 2 tbsp namkeen sev
- Get 2 tbsp finely chopped onions
- Take As required Green chilli for garnishing
- Make ready 1 tbsp finely chopped coriander for garnishing
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
- In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
- In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
- Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
- Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up with this exceptional food ragda patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
