Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragda patties. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ragda Patties is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ragda Patties is something which I have loved my entire life.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we have to prepare a few ingredients. You can have ragda patties using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Get 1 cup safed matar
- Make ready 1/4 tsp haldi powder
- Get to taste Salt
- Take As required Water to cook the matar
- Make ready 1 tbsp oil
- Make ready 1 tsp jeera
- Take 1 tomato, finely chopped
- Make ready 1 tbsp finely chopped ginger
- Make ready 2 finely chopped green chillies
- Take 1 tsp red chilli powder
- Take 2 tsp dhaniya powder
- Prepare 1 tsp amchur powder
- Take 1/2 tsp jeera powder
- Make ready 1 tsp lemon juice
- Take For patties
- Take 4-5 boiled and mashed potatoes
- Prepare 1 tbsp finely chopped ginger
- Get 2 finely chopped green chillies
- Prepare 1 tbsp finely chopped coriander
- Get 2 tbsp arrowroot powder or bread crumbs
- Make ready 2 tbsp oil for roasting the patties
- Make ready 1 tbsp tamarind chutney
- Prepare 1 tbsp green chutney
- Make ready 2 tbsp namkeen sev
- Prepare 2 tbsp finely chopped onions
- Make ready As required Green chilli for garnishing
- Prepare 1 tbsp finely chopped coriander for garnishing
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda Patties:
- Soak matar for 7 - 8 hours, then wash properly and put them in the pressure cooker along with salt, haldi and water. Cook on high for one whistle, then cook on low heat for 20 minutes, when the cooker completely cools down then only open the lid
- In the meantime prepare the mixture for patties like boiled potatoes, chopped ginger, green chillies and coriander
- In a mixing bowl combine together potatoes, ginger, green chillies, coriander, salt and arrowroot powder, mix them well, it will become like a dough. Then make medium sized patties and roast them in a pan by brushing some oil, until becomes light brown from both the sides, keep them aside
- Heat oil in a pan and add jeera, let it splutter then add ginger green chillies, saute for a minute, then add chopped tomatoes, cook until becomes soft. Then add red chilli, dhaniya, jeera and madhur powder, saute for a minute, then add boiled matar. Let it simmer for 5 - 7 minutes, then add lemon juice, mix nicely. It is ready to serve
- Now assemble the ragda patties. First put some matar in a serving bowl, then place the patty in the center, now put some green chutney, tamarind chutney and garnish with namkeen sev, chopped onions, chopped coriander and green chilli.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that is going to wrap this up with this special food ragda patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
