Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragda patties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda patties is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Ragda patties is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have ragda patties using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ragda patties:
- Get 1 cup boiled white peas (which soaked for 6 hours)
- Take 2 boiled potatoes
- Make ready 7-8 tsp oil
- Get To taste Salt
- Take 1 tbsp coriander leaves
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Get As needed Dates and tamarind chutney
- Get As needed Green chutney
- Take As required Sev for garnishing
- Prepare 1 onion and one tomato finely chopped for garnish
- Make ready 2 tbsp coconut grated
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda patties:
- Take a kadhai pour one tsp of oil add boiled peas salt, turmeric powder & coriander powder add water cook it well
- Take a bowl put boiled potatoes smashed add salt turmeric powder mix it well make small roundels and in between put the mixture of coconut & coriander leaves make patties
- Take a plate put coconut grated & coriander leaves and pinch of salt mix it well add for potatoes filling
- Take a tawa put oil little and roast patties both sides
- Take a serving plate put two patties then peas curry both chutney s tomato onion sev serve it,
- Both kadhai & Tawa are used
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap it up with this exceptional food ragda patties recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
