Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardine roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sardine roll is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sardine roll is something which I have loved my whole life.
Malaysia memang kaya dengan makanan kan sampai nak sarapan pun terpaksa buat pilihan. These useful spices can be used to cook so many different meals! Filling: Mashed the sardines and mixed the diced ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sardine roll using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sardine roll:
- Prepare 500 g all purpose flour
- Get 250 g butter
- Take 1 teaspoon baking powder
- Prepare 1 cup cold water
- Make ready 1 egg for coating
- Get For the filling: two cans of sardine
- Make ready 4 Scotch bonnet pepper
- Make ready Quarter bulb of onion
- Get 1 stock cube
- Prepare 1 big green bell pepper
- Take 1 cooking spoon of vegetable oil
Combine ketchup, onion, oregano, and garlic powder. Place sardines on rolls and cover with ketchup mixture. Boneless sardines are far too delicate for the rolling and dredging. Also, if you can't find panko bread crumbs in the Asian foods section of your grocery store, try using finely crushed cracker crumbs instead. sardine tin box with key ring wedding cake box tins. custom logo empty sardine tin box sandwich tin lunch box with lid puzzle gift cookies metal tin packaging box. translation and definition "sardine rolls", Dictionary English-English online.
Steps to make Sardine roll:
- Mix your flour and baking powder in a mixing bowl, then add the butter and rub in till you get a bread crumb like texture
- Next add the cold water and mix together till, then cover to rest for thirty minutes.
- For the filling; heat your vegetable oil in a sauce pan then add the diced onion and saute
- Next add the Scotch bonnet pepper and stock cube then fry for few minutes and add your green bell pepper, fry for two minutes.
- Lastly add your mashed sardine and fry for two minutes then put off your heat.
- Place your dough on a working surface, then cut out a part and flatten with a rolling pin.
- Next cut out a triangular shape then scoop two spoons of the filling at the edge then roll
- Lastly egg wash and bake in a preheated oven for thirty five to forty minutes.
With not one bead of blood, his upper lip peeled toward his scalp, the way the lid of a sardine can rolls back with the twist. The sardine run of southern Africa occurs from May through July when billions of sardines - or more specifically the Southern African pilchard Sardinops sagax - spawn in the cool waters of the Agulhas. Ingredients: Wheat flour, Margerine, Onion, Spices, Potato, Sardine, Salt, Sugar. Gently roll the sardines in the spices until they're coated. Change your view on how you prepare and eat sardine dishes in the Philippines.
So that is going to wrap it up with this exceptional food sardine roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
