Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ragda pattice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragda Pattice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ragda Pattice is something which I have loved my entire life. They’re nice and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To get started with this particular recipe, we have to prepare a few components. You can have ragda pattice using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Prepare 200 gms white peas (Safed Vatana)
- Make ready 1/4 tsp haldi
- Make ready to taste Salt
- Make ready Water
- Prepare For pattice:
- Make ready 5 boiled potatoes
- Prepare Bread crumbs as required
- Prepare 2 green chillies
- Get 1 tsp jeera
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get Oil for frying
- Get Green chutney
- Prepare Tomato chutney
- Take Tamarind chutney
- Get Sev for garnish
- Make ready 1 onion finely chopped
- Take 1 tomato finely chopped
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda Pattice:
- Wash and soak white peas for atleast 4-5 hrs. Then add water, salt and haldi powder and pressure cook it.
- For pattice: Boil the potatoes and mash it. Add chopped coriander, jeera, bread crumbs, red chilli powder, garm masala and salt to taste. Mix everything well and make a dough.
- Make small round pattice and shallow fry and keep aside.
- In a plate take pattice.
- Pour some white peas on top of pattice.
- Add chopped onions and tomatoes.
- Add tomato chutney, green chutney and tamarind chutney.
- Atlast sprinkle sev and serve. Your yummy ragda pattice is ready.
- Green chutney: is made using mint leaves, coriander leaves, green chilli, onion, tamarind pulp, salt, jeera powder, and jaljira powder.
- Tamarind chutney: is used making tamarind, jaggery, salt, red chilli powder and jeera powder.
- Tomato chutney: is made using blanched tomatoes, garlic, red chillies, salt and sugar.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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