Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ragda pattice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ragda Pattice is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ragda pattice using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ragda Pattice:
- Make ready 200 gms white peas (Safed Vatana)
- Prepare 1/4 tsp haldi
- Prepare to taste Salt
- Take Water
- Prepare For pattice:
- Prepare 5 boiled potatoes
- Take Bread crumbs as required
- Prepare 2 green chillies
- Make ready 1 tsp jeera
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get Oil for frying
- Take Green chutney
- Prepare Tomato chutney
- Take Tamarind chutney
- Make ready Sev for garnish
- Prepare 1 onion finely chopped
- Get 1 tomato finely chopped
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- Wash and soak white peas for atleast 4-5 hrs. Then add water, salt and haldi powder and pressure cook it.
- For pattice: Boil the potatoes and mash it. Add chopped coriander, jeera, bread crumbs, red chilli powder, garm masala and salt to taste. Mix everything well and make a dough.
- Make small round pattice and shallow fry and keep aside.
- In a plate take pattice.
- Pour some white peas on top of pattice.
- Add chopped onions and tomatoes.
- Add tomato chutney, green chutney and tamarind chutney.
- Atlast sprinkle sev and serve. Your yummy ragda pattice is ready.
- Green chutney: is made using mint leaves, coriander leaves, green chilli, onion, tamarind pulp, salt, jeera powder, and jaljira powder.
- Tamarind chutney: is used making tamarind, jaggery, salt, red chilli powder and jeera powder.
- Tomato chutney: is made using blanched tomatoes, garlic, red chillies, salt and sugar.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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