Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragda pattice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragda Pattice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ragda Pattice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragda pattice using 25 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Pattice:
- Take For Ragda
- Get 3/4 cup safed vatana (dried white peas)
- Make ready 1 tbsp oil
- Get 1/4 cup finely chopped onions
- Make ready 1/2 tsp mustard seeds
- Make ready to taste salt
- Prepare 1/4 tsp turmeric powder
- Get 2 tbsp coriander-cumin seeds powder
- Prepare 2 tsp chilli powder
- Get 2 tbsp finely chopped coriander
- Make ready For Pattice-
- Make ready 2 cups boiled, peeled and mashed potatoes
- Take to taste salt
- Make ready 2 tsp ginger- green chilli paste
- Get 1 tbsp cornflour
- Get 8 tsp hari chutney
- Get 3.5 tsp oil for greasing and cooking
- Get Othe ingredients :
- Prepare 2 tbsp meethi chutney
- Take 8 tsp hari chutney
- Make ready 4 tbsp finely chopped onions
- Make ready 4 tbsp crushed papdi
- Prepare 8 tbsp sev
- Get 1 tsp chilli powder
- Make ready 8 tbsp finely chopped coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- For the ragda- - - Soak the safed vatana overnight or for atleast 6 to 8 hours. - Drain the vatana and add 2 cups of water and pressure cook for 6 whistles.
- Allow the steam to escape before opening the lid. - Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
- When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
- Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
- Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.
- For the pattice- - Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape each portion into a flat round.
- Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
- Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.
- How to serve - Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it. - Pour 1 tbsp meethi chutney and 2 tsp hari chutney over it.
- Sprinkle chopped onions,papadi, little chilli powder and coriander over it. - Serve immediately.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap this up for this special food ragda pattice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
