Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragda patties. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragda Patties is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ragda Patties is something which I have loved my whole life. They’re fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragda patties using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties:
- Make ready For making dry Peas (Ragda):
- Make ready 1 bowl dry peas
- Prepare 1 onion
- Prepare 1 Boiled potato
- Get 1 Tomato
- Prepare 2 Green chilli
- Make ready 2 tbsp chopped coriander leaves
- Make ready 1 lemon
- Prepare 1 ball of seedless tamarind
- Take To taste salt
- Get 1/4 teaspoon red chilli powder
- Prepare 1/4 teaspoon garam masala
- Take 1/2 teaspoon chaat masala
- Make ready as required water
- Prepare 1 tbsp Green chutney
- Make ready For making patties-
- Take 4 boiled potatoes
- Take 1 tbsp corn flour
- Take 2 tbsp bread crumbs (for binding)
- Make ready To taste salt
- Take 2 tbsp cooking oil for shallow fry
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Steps to make Ragda Patties:
- Wash and Soak peas overnight. Pressure cook in pressure cooker till 5 whistles. Let it cool. Let the pressure releases automatically.
- Wash and Chop onion, tomato, potato, green chilli and green coriander leaves.
- Boil tamarind in little water. Sieve the pulp.
- Mix all the chopped vegetables in boiled peas. Add salt, red chilli powder, chaat masala and garam masala. Mix well.
- For making patties: Mash boiled potatoes and add corn flour, bread crumbs and salt. Mix well and make a dough.
- Take a small portion of dough and make a ball and flatten it on your palm and give the shape of tikki. Likewise, make all the tikkis.
- Heat a non-stick griddle and put one tablespoon oil and fry tikki one by one till golden brown from both sides.
- Take a serving bowl and put cooked dry peas. Place a potato pattie over it. Add some more peas mixture. Squeeze half lemon. Add a tb spoon of green chutney and serve it garnished with onion and green chilli.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
So that’s going to wrap this up for this special food ragda patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
