Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragda patties. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ragda patties is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Ragda patties is something which I’ve loved my entire life. They’re nice and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
To begin with this particular recipe, we have to first prepare a few components. You can cook ragda patties using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ragda patties:
- Get FOR RAGDA:
- Take 1 cup white peas, soaked overnight
- Prepare 3 cup water
- Make ready 1 chopped tomato
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp kashmiri red chili powder
- Get to taste salt
- Make ready FOR PATTIES:
- Get 4 medium sized potato, boiled and peeled
- Make ready 1/4 cup thick poha
- Get 1/2 tsp turmeric powder
- Get to taste salt
- Make ready 1/2 tsp chaat masala
- Make ready 1/4 tsp cumin powder
- Get OTHER INGREDIENTS:
- Get 3 tsp green chutney
- Prepare oil for roasting pattise
- Make ready 3 tsp tamarind chutney
- Prepare chaat masala
- Prepare 1/4 onion, finely chopped
- Make ready 1/4 to Tomato, finely chopped
- Make ready to taste salt
- Make ready kashmiri red chili powder
- Take 1 cup sev
- Get cumin powder
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Instructions to make Ragda patties:
- Firstly, pressure cook soaked white peas along with water turmeric, chili powder, 1 chopped tomato and salt for 4 whistles. - - once the pressure releases, mash the peas. keep aside.
- Mash boiled potatoes. - - additionally, add thick poha, turmeric, cumin powder, chaat masala and salt. - - combine well and prepare pattice. - - shallow fry to golden brown and crisp.
- In a plate pour prepared ragada and place pattice. - - further pour more ragada and top with green chutney and tamarind chutney. - - sprinkle chili powder, cumin powder, chaat masala and salt.
- Also top with onions, tomato, sev and coriander leaves. - - finally, serve ragda patties hot.
Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. Ragda Patties Recipe (Ragda Pattice) - Home Made recipe of Ragda patties/pattice, shallow fried potato dumplings served with dried pea gravy with Indian spices and topped with onion and sev. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda patties is the one which i wanted to try this for a long time.
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