Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
Ragda Pattice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Ragda Pattice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ragda pattice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragda Pattice:
- Prepare 1 cup White matar soaked overnight
- Prepare As per taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare As required Water
- Prepare 4 Potatoes boiled and mashed
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp grated ginger
- Get 1 tsp amchur powder
- Prepare As required Oil for shallow frying
- Get As per taste Imli chutney
- Make ready Handful Green coriander chutney
- Take 1 cup Curd
- Get 1 tsp Roasted cumin powder
- Get 1 cup Onion and coriander leaves chopped
- Take 1 tsp Red chilli powder
- Prepare As required Sev bhujiya
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Steps to make Ragda Pattice:
- Take a pressure cooker add soaked white matar in it. Add salt and turmeric powder to it. Cook for 2 whistles and keep in sim flame for 5-7 mins. Let it cool completely.
- Now take boiled potatoes. Mash it, add salt grated ginger, amchur powder and red chilli powder to it. Mix it properly. Now make tikki of it and shallow fry it in tawa till it is crisp.
- Now take a serving plate. Place tikki in plate add ragda on top of it. Now add beaten curd, imli chutney, coriander chutney, roasted cumin powder, red chilli powder and onions coriander to it. Top up with sev bhujiya.
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
So that is going to wrap it up for this exceptional food ragda pattice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
