Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese hot & spicy soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Chinese hot & spicy soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chinese hot & spicy soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese hot & spicy soup:
- Make ready 1 bunch black fungus
- Prepare 1 each bean curd
- Take 6 small chilli
- Prepare 1 packages mushroom
- Make ready 1 packages preserved veggie
- Prepare 1 bunch spring onion
- Get 3 slice Chinese cabbage
- Take 3 tbsp Chinese rice wine vinegar
- Make ready 2 tbsp chicken stock powder
- Take 1/2 tsp sugar
- Take 4 cup water/soup
- Make ready 2 tbsp corn starch
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Instructions to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
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