Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ragda patties (ragda pattice). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragda Patties (Ragda Pattice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ragda Patties (Ragda Pattice) is something that I have loved my entire life. They are nice and they look wonderful.
But Ragda Patties was new to me. I remember being very excited about the dish while Deepa was making it. Thank you Deepa for making them for me and introducing me to this wonderful dish! 🙂.
To get started with this recipe, we have to prepare a few components. You can cook ragda patties (ragda pattice) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragda Patties (Ragda Pattice):
- Get 250 gm green or white peace
- Get 500 gm potato
- Take Imli chutney
- Take 1 cup yogurt
- Prepare 1 cup green chutney
- Get 2 medium onions finally chopped
- Make ready 2 big tomato finally chopped
- Prepare Jini sev
- Take Finally chopped coriander
- Get Red chilli powder, cumin powder, coarinder powder, chhat masala
- Get 1 table spoon Salt all spices are or according to your taste
- Prepare 3 small teaspoon gram floor (besan)
- Get Curry leavs
- Get Half cup soak poha
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Chef Rakesh Sethi teaches the viewers how to make Ragda Patties Recipe and other innovative and easy dishes that are perfect with during tea time. finally, serve ragda patties hot along with cutting chai.
Instructions to make Ragda Patties (Ragda Pattice):
- First soak green pease 5 to 6 hours.and boil with salt.boil potato and Peeln mass it.mix all spices and soak poha and mix well and make tikki. And sallow fry.
- Other pan take 3 t.spoon oil and put curry leaves,besan and all spice and saute and mix boil pease and add water and cook until little thick.fry potato tikki unti crispy
- One bowl or plate put tikki and pour ready ragda and garnice with green chutney,imly chutney, dahi, tomato,onion and sev and coarinder and enjoy yummy ragda patice
Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev, onions and fresh cilantro. Ragda Patties, sometimes called Aloo Tikki Chaat, is a street favorite in Mumbai. A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev. A popular street food in India, Ragda patties is a dish everyone must try once.
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