Fish and Chips made with Rice Flour
Fish and Chips made with Rice Flour

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish and chips made with rice flour. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish and Chips made with Rice Flour is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fish and Chips made with Rice Flour is something that I have loved my entire life. They are nice and they look fantastic.

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. The fillets are dipped in a flour batter that includes both dark beer and sparkling water, and the carbonation ensures a light, crispy fried fish.

To get started with this particular recipe, we must first prepare a few components. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Chips made with Rice Flour:
  1. Prepare 3 filets White fish (haddock, flounder, etc.)
  2. Get 1 Potato
  3. Get 1 dash Salt, garlic powder, onion powder
  4. Make ready 1 Mayonnaise, ketchup, parsley
  5. Get 1 as accompaniment Lemon, tomato
  6. Prepare Coating: (The batter should be the same consistency as pancake mix)
  7. Take 4 tbsp Rice flour
  8. Take 2 tbsp Katakuriko
  9. Take 2 tsp Baking powder
  10. Get 100 ml Beer

Serve wrapped in a newspaper cone with malt vinegar and/or tartar sauce. The dish originated in England and is an example of culinary fusion. I recently tried using rice flour with seltzer water, salt & pepper for my batter, and I swear it came out as hard as cement! Sprinkle the fish fillets with salt and pepper.

Steps to make Fish and Chips made with Rice Flour:
  1. Steam the potatoes in the microwave beforehand.
  2. Coat with katakuriko and place in the freezer.
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  5. Completely coat with the batter.
  6. Coat with the batter as thickly as possible.
  7. Deep-fry in 180°C oil until golden brown.
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

Coat the fish in the remaining all-purpose flour and then dip into the batter to completely coat. Serve the fish with the chips, mushy peas and malt vinegar on the side. How to Make Rice Chips: For this recipe, I used rice flour that I bought but you can always make your own rice flour too! You could also just use my recipe for All-Purpose Gluten Free Flour in place of the flours in this recipe as well. Mix together the two flours and the oil.

So that’s going to wrap this up with this special food fish and chips made with rice flour recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!