Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragda pattice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ragda pattice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ragda pattice is something which I’ve loved my whole life. They are fine and they look fantastic.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this recipe, we must prepare a few components. You can cook ragda pattice using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ragda pattice:
- Get For pattice
- Get 4 big sized potatoes (boiled & mashed)
- Make ready 1/2 cup thick flatten rice (poha)
- Take 1 tbsp coriander leaves
- Take 1/4 tsp turmeric powder
- Make ready to taste Salt
- Prepare For Ragda
- Make ready 250 gm white peas
- Get 2 tbsp oil
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp kitchen king masala powder
- Make ready 1 onion chopped
- Prepare 1 chopped green chilli
- Take 1 tbsp coriander leaves
- Take to taste Salt
- Take as needed Water
- Make ready 3 tbsp refined oil for frying pattice
- Get To assemble ragda pattice
- Get 1 tbsp tamarind chutney
- Prepare 1 tbsp mint chutney
- Take as needed Yellow sev
- Take as needed Lemon wedge
- Prepare 1 tbsp onion finely chopped
- Make ready 1 tsp coriander leaves
When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Ragda pattice recipe - This is a popular Mumbai street food recipe. This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always.
Instructions to make Ragda pattice:
- Firstly soak white peas in water overnight or for atleast 8 hrs
- In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
- Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
- Next Soak flatten rice in water for 5 mins & drain off the water from it
- Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
- Prepare a soft dough and prepare round flatten balls of this
- Now in a non stick pan heat 3 tbsp oil and fry pattice.
- Fry well from both the sides,once done switch off the flame
- Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
- Enjoy it
Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures In Bombay, you can buy Ragda Pattice at the open stalls and carts lining the city's long beaches and. A mouth watering spicy white peas curry served over potato patties garnished with tamarind Home » Instant Pot Recipes » Ragda Patties pattice - Instant Pot. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. It also has light garnish of sev. Ragda Pattice is yet another chaat recipe from Mumbai.
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