Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mandys haddock fish cakes burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mandys haddock fish cakes burgers is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mandys haddock fish cakes burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large bowl mix together grilled. Wir wünschen Ihnen für Ihre Gesundheit das Allerbeste. Freezable (fish cakes only before frying).
To begin with this particular recipe, we must prepare a few ingredients. You can cook mandys haddock fish cakes burgers using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mandys haddock fish cakes burgers:
- Get 1 lb haddock skined and deboned
- Get 1 pints milk
- Make ready 1 bay leaf
- Make ready 1/2 onion
- Take 1/2 tsp fresh ground nutmeg
- Prepare 2 large potatoes peeled chopped and boiled
- Get 1 large handful of chopped parsley
- Get 2 eggs beaten
- Take 1/2 cup flour for coating
- Make ready 1 cup dried shop bought breadcrumbs
- Take salt and pepper
These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers. Meanwhile, place the fish and milk in a shallow frying pan. Remove, drain and flake into pieces. Photo about Close up fish cakes or tod man pla, thai food, selective focus.
Instructions to make Mandys haddock fish cakes burgers:
- Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes.
- Boil chopped potatoes and when cooked drain and allow to steam dry and mash.
- Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes.
- Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station.
- To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings)
These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. Divide the mixture evenly into eight haddock cakes. Coat them with flour and add a seasoning of salt and pepper. Crispy fish burger with easy garlic lemon mayo and a pile of crispy and totally addictive shoestring fries. Other Recipes You Might Like: Saucy Fish Co.
So that’s going to wrap it up for this exceptional food mandys haddock fish cakes burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
