Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green peas ragda pattice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green peas Ragda pattice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Green peas Ragda pattice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe. Ragda Patties is popular street food in the western parts of India. Potatoes patties topped with white pea curry, chutneys and sev makes a delightful snack!
To begin with this recipe, we have to prepare a few components. You can cook green peas ragda pattice using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green peas Ragda pattice:
- Get 350 gm Green Peas
- Make ready 1 medium Potato
- Prepare 1 tsp green Chilli Garlic and Ginger paste
- Make ready 1 Tomato
- Prepare 3 Onions
- Take 1 tsp red chilli powder
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Prepare 1/2 tsp Coriander Jeera powder
- Take To taste Salt
- Take 1/2 tsp Sugar
- Make ready 1 tbsp Lemon Juice
- Prepare As needed Green chutney
- Make ready As needed Garlic chutney
- Prepare as needed Dates Imli (tamarind)chutney
- Make ready As needed Sev
- Prepare 1 tsp Coriander leaves for garnishing
- Take 3 tbsp Oil
- Take for pattis
- Get 4 medium Potatoes
- Take to taste Salt
- Take 1 tbsp Chilli ginger paste
- Take as needed Corn flour for coating
- Make ready as needed Oil for saute
Ragda Patties, Chaat Ragda Pattice Recipe. Drain water and pressure cook by adding water just to immerse it, along with turmeric Add warm ragda over it generously. Add some green chutney, generous sweet chutney, onion, coriander. Soak the green peas and white peas overnight and boil them.
Steps to make Green peas Ragda pattice:
- Boil Green Peas and Potatoes in with 2 whistles
- Heat oil in a pan and add Jeera and asafotidia and let it spultter. Add onions, chilli, garlic and ginger paste, chopped tomatoes and cook for 2-3 mins
- Once little messy add the spices chilli powder, turmeric powder, coriander jeera powder, garam masala,salt,sugar,lemon juice, boiled peas and potatoes,add water and cook for approx 10 mins
- For Patti's mess the potatoes add salt,chilli ginger paste and mix well. Shape it and coat it with cornflour and saute in a pan
- Prepare Chutneys. Garlic chutney(Blend 8-10 garlic cloves,salt,chilli powder, coriander jeera powder and 1/2 tsp jeera) Green Chutney (In a blender half cup coriander leaves,3-4.medium spicy,Chilli,1tsp groundnut, 1tsp jerra,Salt,2tbsp lemon juice,1tsp sugar or as per taste) Dates chutney (blend 8-10 Dates,1tsp Imli,salt,Jaggery,water and 1tsp chilli powder,1tsp jeera coriander powder)
- For Serving- Take Pattice is a bowl add Ragda, drizzle green Chutney, Red Chutney,khatti metthi chutney,Chopped onion,Sev and coriander and serve hot😋
In a bowl add boiled potatoes mash it, in this add salt, chopped coriander, chopped Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney) Serve the ragda pattice right away. Keep in mind that ragda pattice is always served warm.
So that is going to wrap this up for this exceptional food green peas ragda pattice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
